Cacao liqueur developed on a neutral spirit base with added cacao flavours, designed to maximise performance in cocktail applications. Its milk-free formulation prevents the presence of dairy proteins, improving stability in mixtures with acidic or carbonated ingredients and reducing the risk of precipitation. It offers a high aromatic intensity of toasted cacao, with a clean profile free from dairy interference.
On the palate, it displays medium viscosity, balanced sweetness, and excellent integration capabilities within complex liquid matrices. Ideal as a structural and aromatic modifier in cocktails, contributing body, sweetness and deep chocolate notes.
